Contamination factors associated with surviving bacteria in Thai commercial raw pet foods
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چکیده
منابع مشابه
Evaluating Contamination Level of Raw and Roasted Nuts Distributed in Commercial Markets in Mazandaran Province, Iran
BACKGROUND:Raw and roasted nuts are one of the most popular snacks consumed in Iran but mishandling and poor storage conditions and practices may lead to promote the growth of microorganisms and foodborne intoxications and infections. OBJECTIVES:The purpose of this study was to investigate the microbial quality of raw and roasted (salted and unsalt- ed) n...
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Ochratoxin A (OTA), ochratoxin B (OTB) and citrinin (CIT) in commercial foods were simultaneously determined and confirmed with high-performance liquid chromatography (HPLC) and liquid chromatography coupled with tandem mass spectrometry (LC/MS/MS). The samples examined were made up of cereal, fruit, coffee, and cacao products. The limits of quantification (S/N> or =10) of OTA, OTB and CIT were...
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Background; Complex surface of vegetables facilitate attachment and transmission of several pathogens. No previous study has been conducted in survey of parasitic contamination of vegetables in Zanjan. This study aimed to detect the parasitic contamination in common raw vegetables in Zanjan markets. Methods;A total of 352 raw vegetable samples, including leek, parsley, basil, mint, radish, cre...
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This study was conducted to determine the presence of hepatitis A virus (HAV) in raw oysters (Crassostrea belcheri) using a virus concentration method and reverse transcription-nested polymerase chain reaction (RT-nested PCR). A total of 220 oyster samples were collected from oyster farms and local markets in Thailand. HAV was found in three oyster samples. Nested PCR products of HAV detected i...
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There is little doubt that raw milk is the most scrutinized agricultural commodity. Appendix N of the Pasteurized Milk Ordinance requires that all bulk tank milk be tested for beta-lactam antibiotics. This document also sets the regulatory levels for somatic cell counts (SCC) and bacteria levels in raw bulk tank milk. Milk processors are required to perform the regulatory testing. Many progress...
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ژورنال
عنوان ژورنال: September-2020
سال: 2020
ISSN: 2231-0916,0972-8988
DOI: 10.14202/vetworld.2020.1988-1991